Tag: 2011

Due to the early harvest caused by the exceptionally hot Summer 2011, and to the also exceptionally warm and dry October, after only two months of drying, Amarone and Recioto grapes are now ready to be squeezed and fermented. Of course this is not a decision that a winery can take on its own. According […]

Cross fingers, touch wood, or iron if you are in Italy. Italians are very superstitious, wine makers and wine lovers do not want to say it loud, afraid that something could go wrong in the next couple of weeks, but 2011 is going to be one of the greatest vintages in recent years in Valpolicella. […]